Apple Pie Dip

Submitted by Perrine Weierbach  [source]

Ingredients

• 2 cups peeled, cored, and diced apple
• 2 tbsp fresh lemon juice
• 3 tbsp brown sugar
• ¼ tsp cinnamon
• 1 tsp cornstarch dissolved in 1 tsp water

Directions

1. You can either cook this on the stove-top or the microwave.
2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
4. Add cornstarch-water mixture to the “sauce”
5. Put back in the microwave/stove top until boiling and the sauce has thickened.
6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.

Serves: 4-6