Zucchini Bread

Submitted by Natalie Kawaguchi

Ingredients:
3 cups all-purpose flour  
1 tsp salt  
1 tsp baking soda
1 tsp baking powder  
3 tsp ground cinnamon  
3 eggs
1 cup vegetable oil  
1 ¼ cups white sugar  
1 cup brown sugar
3 tsp vanilla extract  
2 cups grated zucchini  
1 cup chopped walnuts

Directions:
1.  Grease and flour two 8 x 4 inch pans. Preheat oven to 350 degrees F.
2.  Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3.  Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4.  Bake for 80 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
5. 5 mini-loaves. Bake for 50-60 minutes.